Vegetables
Shop Local Vegetables at Key Foods in Tampa
Welcome to Key Foods Supermarket in Tampa, where we are dedicated to providing you with the freshest local vegetables. Our mission is to bring the best produce to your table, ensuring high quality and supporting local farmers. Shopping with us means you’re getting the freshest produce while contributing to the local economy.
A Diverse Selection of Fresh Vegetables
At Key Food Supermarket in Tampa, our vegetables section is filled with a wide variety of vegetables. Here is a selection of what we offer:
Orange Pepper
Sweet and crunchy, orange peppers are great for salads, stir-fries, and snacking. Their vibrant color and mild flavor add a pop of brightness to any dish.
Aloe Vera
Known for its soothing properties, aloe vera can be used in beverages, skincare products, and health supplements. Its mild taste and gel-like texture make it versatile.
Rutabaga
Earthy and slightly sweet, rutabagas are great for roasting, mashing, and adding to stews. Their firm texture and robust flavor make them a hearty root vegetable.
Jicama
Crisp and slightly sweet, jicama is perfect for salads, snacks, and slaws. Its crunchy texture and mild flavor make it a refreshing addition to various dishes.
Yellow Pepper
Mild and sweet, yellow peppers are perfect for fresh eating, grilling, and adding to salads. Their sunny color and crisp texture make them a versatile vegetable.
Green Pepper
Crisp and slightly bitter, green peppers are ideal for salads, stir-fries, and stuffing. Their fresh taste and crunchy texture add a flavorful element to various dishes.
Red Pepper
Sweet and crunchy, red peppers are perfect for salads, grilling, and snacking. Their vibrant color and rich flavor add a delightful touch to any dish.
Vine Tomato
Juicy and flavorful, vine tomatoes are ideal for fresh eating, salads, and sauces. Their robust taste and firm texture make them a kitchen staple.
Tomato
Juicy and sweet, tomatoes are perfect for fresh eating, salads, sauces, and cooking. Their versatile flavor profile makes them a key ingredient in many dishes.
Green Lemon
Tart and tangy, green lemons are perfect for juicing, cooking, and adding to beverages. Their bright flavor enhances a variety of dishes.
Eggplant
Mild and slightly bitter, eggplant is perfect for grilling, baking, and adding to stews. Its spongy texture absorbs flavors well, making it versatile in many cuisines.
Advocatto Hass
Creamy and rich, Hass avocados are ideal for guacamole, salads, and toast. Their buttery texture and mild flavor make them a beloved fruit.
Pumpkin Spaghetti
Mild and stringy, spaghetti squash can be used as a low-carb pasta alternative. Its neutral flavor pairs well with various sauces and toppings.
Ginger
Spicy and aromatic, ginger is used in cooking, baking, and beverages. Its distinctive flavor adds warmth and zest to both sweet and savory dishes.
Pumpkin Auyama or Pumpkin
Sweet and tender, Auyama pumpkin is perfect for soups, pies, and roasting. Its rich flavor and smooth texture make it a versatile ingredient.
Squash Zucchini
Mild and tender, zucchini is great for grilling, sautéing, and baking. Its subtle flavor makes it a versatile vegetable for various dishes.
Loose Beet
Earthy and sweet, beets are ideal for roasting, salads, and juicing. Their vibrant color and rich flavor make them a nutritious addition to meals.
Long Gourd
Mild and slightly sweet, long gourd is used in stews, soups, and stir-fries. Its tender flesh absorbs flavors well, making it a versatile ingredient.
Green Chayote
Mild and crisp, green chayote is ideal for salads, stir-fries, and stews. Its tender texture and subtle flavor make it a versatile vegetable.
Papa Yukon Cream
Creamy and rich, Yukon Gold potatoes are great for mashing, roasting, and baking. Their buttery texture and mild flavor make them a kitchen favorite.
White Chayote
Crisp and mild, white chayote is great for salads, stews, and stir-fries. Its neutral flavor absorbs spices well, making it a versatile ingredient.
Black Chayote
Slightly firmer and less sweet than green chayote, black chayote is used in similar dishes like salads and stews. Its unique appearance adds visual interest to meals.
Turnips
Peppery and slightly sweet, turnips are great for roasting, mashing, and adding to soups. Their firm texture and robust flavor make them a versatile root vegetable.
Hawaiian Banana
Sweet and creamy, Hawaiian bananas are perfect for fresh eating, smoothies, and desserts. Their rich flavor and smooth texture make them a tropical delight.
Ruby Potato Sensation
Smooth and slightly sweet, Ruby Potatoes are great for boiling, roasting, and salads. Their vibrant red skin and creamy flesh make them a standout potato variety.
Idaho Potatoes
Known for their fluffy texture, Idaho potatoes are perfect for baking, mashing, and frying. Their versatility and reliable quality make them a staple in many kitchens.
Savoy Cabbage
Tender and mildly sweet, savoy cabbage is perfect for salads, soups, and stir-fries. Its crinkled leaves and delicate flavor make it a versatile leafy vegetable.
Yukon Gold Potatoes
Creamy and rich, Yukon Gold potatoes are perfect for mashing, roasting, and baking. Their buttery texture and mild flavor make them a versatile kitchen favorite.
Purple Cabbage
Crunchy and slightly peppery, purple cabbage is great for salads, slaws, and pickling. Its vibrant color and robust texture add a striking visual and flavorful element to dishes.
Green Cabbage
Mild and crisp, green cabbage is ideal for coleslaw, stir-fries, and soups. Its tender leaves and subtle flavor make it a versatile vegetable for many recipes.
Loose White Onion
Pungent and crisp, loose white onions are perfect for cooking, grilling, and adding to salads. Their sharp flavor mellows when cooked, making them a versatile ingredient.
Loose Garlic
Aromatic and flavorful, loose garlic is essential for cooking and seasoning. Its pungent taste and health benefits make it a staple in kitchens worldwide.
Sweet Potato
Sweet and nutritious, sweet potatoes are ideal for roasting, baking, and mashing. Their natural sweetness and creamy texture make them a popular side dish.
Loose Red Onion
Mildly sweet and crisp, loose red onions are great for salads, sandwiches, and grilling. Their vibrant color and subtle flavor add a decorative touch to dishes.
Yellow Onion
Versatile and flavorful, yellow onions are perfect for cooking, caramelizing, and adding to soups and stews. Their robust flavor enhances a wide variety of dishes.
Fresh Cassava
Starchy and versatile, fresh cassava is used in baking, boiling, and frying. Its mild flavor and firm texture make it a staple in many tropical cuisines.
Loose Sweet Onion
Mild and sweet, loose sweet onions are perfect for fresh eating, grilling, and caramelizing. Their delicate flavor adds a subtle sweetness to dishes without overpowering them.
Yampi
Also known as yampee or cush-cush, yampi is a starchy root vegetable with a nutty flavor, often used in soups, stews, and boiled dishes. Its firm texture makes it a hearty addition to meals.
Coconut Malanga
Creamy and slightly nutty, coconut malanga is used in soups, stews, and purees. Its rich flavor and smooth texture make it a comforting ingredient in various dishes.
Sweet Islena Malanga
Sweet and starchy, Sweet Islena Malanga is ideal for boiling, frying, and baking. Its natural sweetness and creamy texture make it a versatile root vegetable.
Sweet Potatoes
Sweet and nutritious, sweet potatoes are perfect for roasting, baking, and mashing. Their natural sweetness and creamy texture make them a popular choice for both savory and sweet dishes.
Malanga/ Yautia Blanca
Starchy and earthy, Malanga or Yautia Blanca is used in soups, stews, and purees. Its firm texture and nutty flavor make it a versatile ingredient in many cuisines.
Purple Malanga
With a slightly sweet and nutty flavor, purple malanga is used in soups, stews, and fried dishes. Its vibrant color and creamy texture add visual and culinary appeal.
White Yam
Starchy and slightly sweet, white yams are great for boiling, frying, and baking. Their firm texture and mild flavor make them a versatile ingredient in various dishes.
Yellow Yam
Sweet and starchy, yellow yams are perfect for boiling, roasting, and mashing. Their rich flavor and creamy texture make them a favorite in many tropical cuisines.
Tatume Mexican Zucchini
Mild and tender, Tatume Mexican zucchini is great for grilling, sautéing, and adding to soups. Its round shape and subtle flavor make it a versatile vegetable.
Poblano Pepper
Mildly spicy and slightly smoky, poblano peppers are perfect for roasting, stuffing, and adding to sauces. Their rich flavor and thick flesh make them a staple in Mexican cuisine.
Mexican Squash
Mild and tender, Mexican squash is ideal for sautéing, grilling, and adding to soups. Its delicate flavor and firm texture make it a versatile vegetable.
Cucumbers
Crisp and refreshing, cucumbers are perfect for salads, sandwiches, and pickling. Their mild flavor and hydrating properties make them a versatile and healthy addition to meals.
Jalapeno
Spicy and vibrant, jalapenos are great for adding heat to salsas, sauces, and dishes. Their distinctive flavor and moderate spice level make them a popular pepper in many cuisines.
Eggplant
Mild and slightly bitter, eggplant is perfect for grilling, baking, and adding to stews. Its spongy texture absorbs flavors well, making it a versatile vegetable in various cuisines.
Indian Brinjal
Small and tender, Indian brinjals are ideal for curries, stir-fries, and roasting. Their rich flavor and smooth texture make them a staple in Indian cooking.
European Cucumber
Crisp and refreshing, European cucumbers are perfect for salads, sandwiches, and snacks. Their thin skin and mild flavor make them a versatile addition to any meal.
Persian Cucumber
Sweet and crunchy, Persian cucumbers are great for salads, pickling, and snacking. Their small size and tender skin make them a convenient and tasty choice.
Chinese Eggplant
Long and slender, Chinese eggplants are milder and less bitter than other varieties. They are perfect for stir-fries, grilling, and baking, absorbing flavors beautifully.
Broad Beans
Nutty and slightly sweet, broad beans are used in soups, salads, and stews. Their tender texture and rich flavor make them a nutritious and delicious addition to meals.
Onions Green/Scallion
Mild and slightly sweet, green onions or scallions are great for salads, garnishes, and cooking. Their crisp texture and fresh flavor enhance a variety of dishes.
Celery Root
Earthy and slightly nutty, celery root is great for mashing, roasting, and adding to soups. Its firm texture and unique flavor make it a versatile root vegetable.
Celery
Crisp and refreshing, celery is perfect for salads, soups, and snacking. Its mild flavor and crunchy texture make it a versatile and healthy addition to meals.
Radish
Crisp and peppery, radishes are ideal for salads, garnishes, and pickling. Their vibrant color and spicy flavor add a refreshing crunch to various dishes.
Turmeric
Earthy and slightly bitter, turmeric is commonly used in cooking and for its health benefits. Its bright yellow color and distinctive flavor make it a key ingredient in many cuisines.
Broccolini
Tender and slightly sweet, broccolini is perfect for steaming, sautéing, and grilling. Its delicate flavor and long, thin stems make it a versatile vegetable.
Anise/Fennel
With a sweet, licorice-like flavor, anise or fennel is used in salads, soups, and as a seasoning. Its crunchy texture and aromatic taste add a unique twist to dishes.
Broccoli
Nutritious and versatile, broccoli is great for steaming, roasting, and adding to stir-fries. Its mild flavor and firm texture make it a staple vegetable.
Onion Green/Cambray
Mild and slightly sweet, green onions or Cambray onions are perfect for salads, garnishes, and cooking. Their crisp texture and fresh flavor enhance a variety of dishes.
Artichoke
Earthy and slightly nutty, artichokes are delicious when steamed, roasted, or added to dips. Their unique texture and rich flavor make them a gourmet vegetable.
Lettuce Green
Mild and crisp, green lettuce is perfect for salads, sandwiches, and garnishes. Its tender leaves and refreshing taste make it a staple leafy green.
Asparagus Green
Tender and slightly sweet, green asparagus is great for steaming, roasting, and grilling. Its delicate flavor and firm texture make it a versatile vegetable.
Spinach Fresh
Tender and mildly sweet, fresh spinach is perfect for salads, smoothies, and sautéing. Its vibrant green leaves are packed with nutrients and offer a versatile flavor for various dishes.
Asparagus White
Mild and slightly nutty, white asparagus is great for steaming, roasting, and adding to soups. Its delicate flavor and tender texture make it a gourmet vegetable.
Broccoli Rabe
Bitter and slightly nutty, broccoli rabe is great for sautéing, steaming, and adding to pasta dishes. Its robust flavor pairs well with garlic and olive oil.
Cabbage Napa
Mild and tender, Napa cabbage is ideal for stir-fries, salads, and kimchi. Its crunchy texture and subtle flavor make it a versatile ingredient in Asian cuisine.
Italian Cardon
Earthy and slightly bitter, Italian cardon is used in soups, stews, and gratins. Its firm texture and unique flavor make it a traditional Italian vegetable.
Swiss Green Chard
Mild and slightly earthy, Swiss green chard is perfect for sautéing, steaming, and adding to soups. Its tender leaves and colorful stems provide both flavor and visual appeal.
Dandelion
Bitter and nutritious, dandelion greens are used in salads, sautés, and teas. Their slightly peppery flavor and health benefits make them a unique leafy green.
Kale Leaf Green
Earthy and slightly bitter, kale is perfect for salads, smoothies, and sautéing. Its hearty leaves and high nutrient content make it a popular superfood.
Leeks
Mild and slightly sweet, leeks are ideal for soups, stews, and sautéing. Their delicate flavor and tender texture add a subtle onion-like taste to dishes.
Collard Green
Hearty and slightly bitter, collard greens are ideal for boiling, braising, and adding to soups. Their robust flavor and firm texture make them a staple in Southern cuisine.
Watercress
Peppery and slightly bitter, watercress is ideal for salads, sandwiches, and soups. Its tender leaves and distinct flavor add a fresh, zesty bite to meals.
Bokchoy Baby
Mild and crunchy, baby bok choy is perfect for stir-fries, soups, and steaming. Its tender leaves and crisp stems provide a fresh, slightly peppery flavor.
Why Shop From Key Food in Tampa?
Seasonal Delights
Enjoy the best of every season with our wide variety of fruits and vegetables. Get your favorites, and make the perfect meal you have been craving. You will find fresh seasonal vegetables at Key Food.
Exceptional Quality
Every product in our store is carefully inspected for freshness. We make sure you get the best taste every time. We work closely with our suppliers to provide you with the best products. Shop with us confidently, knowing you are bringing the best for your family.
Convenient Shopping Experience
Each item in our vegetable section is carefully labeled. Our friendly staff is also there to help you find what you need.
Competitive Prices
At Key Food Supermarket in Tampa, fresh, healthy vegetables should be affordable for everyone. We offer competitive prices on all our vegetables, along with weekly specials and promotions to help you save even more.