Fruits and Vegetables
Shop Local Fruits and Vegetables at Key Foods in Tampa
Welcome to Key Foods Supermarket in Tampa, where we are dedicated to providing you with the freshest local fruits and vegetables. Our mission is to bring the best produce to your table, ensuring high quality and supporting local farmers. Shopping with us means you’re getting the freshest produce while contributing to the local economy.
A Diverse Selection of Fresh Fruits & Vegetables
At Key Food Supermarket in Tampa, our fruits and vegetables section is filled with a wide variety of fruits and vegetables. Here is a selection of what we offer:
Red Plum
Juicy and sweet, red plums are perfect for snacking, adding to salads, or using in desserts. Their vibrant color and refreshing taste make them a favorite
Black Plum
Deeply sweet with a hint of tartness, black plums are ideal for fresh eating, making jams, or adding to baked goods. Their rich flavor is delightful.
Sour Orange
Known for its tangy and sour flavor, sour orange is perfect for making marmalade, sauces, and marinades. Its intense citrus taste adds a bright kick to dishes.
Nectarines
Smooth, sweet, and juicy, nectarines are versatile fruits enjoyed fresh, grilled, or in desserts. Their slightly tart skin and tender flesh make them a summer delight.
Dominican Mango
With tropical sweetness and a creamy texture, Dominican mangoes are perfect for smoothies, salads, and desserts. Their vibrant orange flesh brings a taste of the tropics.
Peaches
Juicy and fragrant, peaches are excellent for fresh eating, baking into pies, or making preserves. Their sweet, tender flesh and fuzzy skin make them a summer favorite.
Red Mango
Sweet and creamy, red mangoes are delicious in salads, salsas, and desserts. Their bright red skin and succulent flesh make them a visually appealing and tasty fruit.
Coffin Mango
Rich and flavorful, coffin mangoes are ideal for desserts, smoothies, and fruit salads. Their unique shape and deep orange flesh provide an exotic taste experience.
Kiwi
Tart and sweet, kiwi is perfect for fruit salads, smoothies, and as a garnish. Its vibrant green flesh and tiny black seeds add a refreshing touch to dishes.
Cucumber Melon
Refreshing and crisp, cucumber melon is perfect for salads, snacking, or blending into smoothies. Its mild, hydrating flavor is ideal for hot summer days.
Grenada
Known for its rich, spicy flavor, Grenada nutmeg is a staple in baking and cooking. Its warm, aromatic profile enhances both sweet and savory dishes.
Yellow Plum
Sweet and tangy, yellow plums are great for fresh eating, making jams, and adding to desserts. Their golden color and juicy flesh make them a delightful treat.
Haitian Mango
Bursting with tropical sweetness, Haitian mangoes are perfect for fresh eating, blending into smoothies, or adding to salads. Their vibrant flavor brings a taste of the Caribbean.<
Persimmon Hachiya
When fully ripe, Hachiya persimmons are sweet and custard-like, ideal for baking and eating fresh. Their vivid orange color and unique flavor make them a fall favorite.
Dragon Fruit
Exotic and mildly sweet, dragon fruit can be enjoyed fresh, in smoothies, or as a colorful addition to fruit salads. Its striking appearance and subtle taste are unique.
Passion Fruit
With a tangy and sweet flavor, passion fruit is perfect for juices, desserts, and sauces. Its aromatic pulp adds a tropical flair to any dish.
Yellow Pitahaya
Sweet and refreshing, yellow pitahaya is great for fresh eating and smoothies. Its vibrant yellow skin and white flesh speckled with tiny seeds make it a delicious fruit.
Cacao
The source of chocolate, cacao beans have a rich, bitter flavor. They can be used in baking, beverages, and making chocolate. Their deep, earthy taste is beloved by chocolate lovers.
June Plum
Tart and crisp, June plums are often used in chutneys, salads, and juices. Their unique flavor adds a refreshing twist to various dishes.
Aloe Vera
Known for its soothing properties, aloe vera can be used in beverages, skincare products, and health supplements. Its mild taste and gel-like texture make it versatile.
Cantaloupe
Sweet and juicy, cantaloupe is perfect for fresh eating, fruit salads, and smoothies. Its fragrant aroma and vibrant orange flesh make it a summer staple.
Star Fruit
With a mildly sweet and tart flavor, star fruit is great for fresh eating, garnishing, and adding to salads. Its star-shaped slices add a decorative touch to dishes.
Soursop
Creamy and tangy, soursop is often used in smoothies, desserts, and beverages. Its unique flavor and health benefits make it a popular tropical fruit.
Jicama
Crisp and slightly sweet, jicama is perfect for salads, snacks, and slaws. Its crunchy texture and mild flavor make it a refreshing addition to various dishes.
Sugar Cane:
Sweet and fibrous, sugar cane is commonly chewed for its juice or processed into sugar. Its natural sweetness makes it a versatile ingredient in beverages and desserts.
Cherries
Juicy and sweet, cherries are great for fresh eating, baking, and making jams. Their vibrant color and rich flavor make them a beloved fruit.
Mini Cantaloupe
Small and sweet, mini cantaloupes are perfect for individual servings, fruit salads, and snacks. Their juicy flesh and convenient size make them a delightful treat.
Rambutan
With a sweet and slightly tangy flavor, rambutans are great for fresh eating and fruit salads. Their hairy exterior and juicy interior make them a unique tropical fruit.
Plum Sugar
Sweet and juicy, plum sugar is perfect for fresh eating, making jams, and adding to desserts. Its rich flavor and succulent flesh make it a versatile fruit.
Miel Rocío
Known for its sweetness, Miel Rocío is a type of melon that can be enjoyed fresh or in salads. Its honey-like flavor makes it a refreshing and delicious treat.
Tree Tomato
Tart and sweet, tree tomatoes are often used in sauces, salads, and desserts. Their unique flavor and vibrant color make them a versatile ingredient.
Apricot
Sweet and slightly tart, apricots are perfect for fresh eating, baking, and making preserves. Their soft flesh and delicate flavor make them a summer favorite.
Mamey
With a sweet and creamy taste, mamey is great for smoothies, desserts, and fresh eating. Its rich flavor and vibrant color make it a beloved tropical fruit.
Golden Apple
Crisp and sweet, golden apples are perfect for fresh eating, baking, and salads. Their firm texture and honeyed flavor make them a versatile and popular choice.
Pink Lady Apple
Sweet and slightly tart, Pink Lady apples are great for fresh eating, baking, and adding to salads. Their crisp texture and vibrant color make them a favorite.
Loose Sweet Orange
Juicy and sweet, loose sweet oranges are ideal for fresh eating, juicing, and adding to salads. Their bright flavor and easy-to-peel skin make them a convenient fruit.
Tangerine
Sweet and tangy, tangerines are perfect for fresh eating, juicing, and adding to salads. Their easy-to-peel skin and refreshing flavor make them a popular citrus fruit.
Grapefruit
Tart and slightly bitter, grapefruit is great for fresh eating, juicing, and adding to salads. Its tangy flavor and health benefits make it a popular breakfast fruit.
Granny Smith Apple
Tart and crisp, Granny Smith apples are perfect for baking, fresh eating, and adding to salads. Their firm texture and tangy flavor make them a versatile ingredient.
Bosc Pear
Sweet and crunchy, Bosc pears are great for fresh eating, baking, and adding to salads. Their firm texture and honeyed flavor make them a favorite autumn fruit.
Braeburn
Sweet and tangy, Braeburn apples are ideal for fresh eating, baking, and adding to salads. Their crisp texture and balanced flavor make them a versatile apple.
Yellow Lemon
Tart and tangy, yellow lemons are perfect for juicing, cooking, and adding to beverages. Their bright flavor and high acidity make them a kitchen staple.
Anjou Pear
Sweet and juicy, Anjou pears are great for fresh eating, baking, and adding to salads. Their smooth texture and delicate flavor make them a popular pear variety.
Honeycrisp Apple
Sweet and crisp, Honeycrisp apples are perfect for fresh eating, baking, and adding to salads. Their juicy flesh and balanced flavor make them a favorite apple.
Gala Apple
Sweet and mildly tart, Gala apples are great for fresh eating, baking, and adding to salads. Their crisp texture and pleasant flavor make them a versatile fruit.
Cortland Apple
Sweet and tart, Cortland apples are ideal for fresh eating, baking, and adding to salads. Their firm texture and juicy flesh make them a popular choice.
Pear Bartlett
Sweet and juicy, Bartlett pears are perfect for fresh eating, baking, and adding to salads. Their smooth texture and rich flavor make them a favorite pear variety.
Red Delicious Apple
Sweet and mildly tart, Red Delicious apples are great for fresh eating and adding to salads. Their crisp texture and vibrant red color make them a classic choice.
Navel Orange
Juicy and sweet, navel oranges are perfect for fresh eating, juicing, and adding to salads. Their easy-to-peel skin and refreshing flavor make them a favorite citrus fruit.
Fuji Apple
Sweet and crisp, Fuji apples are perfect for fresh eating, baking, and adding to salads. Their juicy flesh and balanced flavor make them a beloved variety.
Minneola Orange
Known for its tangy and sweet flavor, Minneola oranges are great for fresh eating and juicing. Their distinctive bell shape and easy-to-peel skin make them unique.
Apple Envy
Crisp and sweet with a touch of tartness, Apple Envy apples are excellent for fresh eating, baking, and salads. Their vibrant color and firm texture make them a popular choice.
Apple Ambrosia
Sweet and juicy, Apple Ambrosia is perfect for fresh eating, baking, and adding to salads. Its honey-like flavor and crisp texture make it a delightful apple variety.
Red Pear
Sweet and juicy, red pears are great for fresh eating, baking, and adding to salads. Their vibrant color and tender flesh make them a visually appealing and tasty fruit.
Guava
With a tropical and slightly floral flavor, guava is perfect for fresh eating, smoothies, and desserts. Its sweet taste and aromatic scent make it a tropical delight.
Orange Pepper
Sweet and crunchy, orange peppers are great for salads, stir-fries, and snacking. Their vibrant color and mild flavor add a pop of brightness to any dish.
Yellow Pepper
Mild and sweet, yellow peppers are perfect for fresh eating, grilling, and adding to salads. Their sunny color and crisp texture make them a versatile vegetable.
Green Pepper
Crisp and slightly bitter, green peppers are ideal for salads, stir-fries, and stuffing. Their fresh taste and crunchy texture add a flavorful element to various dishes.
Red Pepper
Sweet and crunchy, red peppers are perfect for salads, grilling, and snacking. Their vibrant color and rich flavor add a delightful touch to any dish.
Vine Tomato
Juicy and flavorful, vine tomatoes are ideal for fresh eating, salads, and sauces. Their robust taste and firm texture make them a kitchen staple.
Ripe Plantains
Sweet and starchy, ripe plantains are excellent for frying, baking, and adding to stews. Their caramelized flavor when cooked makes them a popular Caribbean dish.
Breadfruit
Starchy and versatile, breadfruit can be boiled, roasted, or fried. Its potato-like texture and mild flavor make it a staple in tropical cuisines.
Tomato
Juicy and sweet, tomatoes are perfect for fresh eating, salads, sauces, and cooking. Their versatile flavor profile makes them a key ingredient in many dishes.
Yellow Pumpkin
Sweet and nutty, yellow pumpkin is great for soups, pies, and roasting. Its rich flavor and creamy texture make it a fall favorite.
Eggplant
Mild and slightly bitter, eggplant is perfect for grilling, baking, and adding to stews. Its spongy texture absorbs flavors well, making it versatile in many cuisines.
Advocatto Hass
Creamy and rich, Hass avocados are ideal for guacamole, salads, and toast. Their buttery texture and mild flavor make them a beloved fruit.
Avocado FL/ Dominican
Smooth and buttery, these avocados are perfect for fresh eating, salads, and spreads. Their creamy texture and mild taste are highly versatile.
Coconut Brown
Rich and flavorful, brown coconuts are used for their meat and water. They are perfect for cooking, baking, and making coconut milk.
Pumpkin Spaghetti
Mild and stringy, spaghetti squash can be used as a low-carb pasta alternative. Its neutral flavor pairs well with various sauces and toppings.
Ginger
Spicy and aromatic, ginger is used in cooking, baking, and beverages. Its distinctive flavor adds warmth and zest to both sweet and savory dishes.
Pumpkin Auyama or Pumpkin
Sweet and tender, Auyama pumpkin is perfect for soups, pies, and roasting. Its rich flavor and smooth texture make it a versatile ingredient.
Squash Zucchini
Mild and tender, zucchini is great for grilling, sautéing, and baking. Its subtle flavor makes it a versatile vegetable for various dishes.
Loose Beet
Earthy and sweet, beets are ideal for roasting, salads, and juicing. Their vibrant color and rich flavor make them a nutritious addition to meals.
Long Gourd
Mild and slightly sweet, long gourd is used in stews, soups, and stir-fries. Its tender flesh absorbs flavors well, making it a versatile ingredient.
Green Lemon
Tart and tangy, green lemons are perfect for juicing, cooking, and adding to beverages. Their bright flavor enhances a variety of dishes.
Pineapple
Sweet and tangy, pineapple is perfect for fresh eating, grilling, and adding to desserts. Its juicy flesh and tropical flavor make it a refreshing fruit.
Papaya
Sweet and musky, papaya is great for fresh eating, smoothies, and salads. Its vibrant orange flesh and tropical taste make it a delicious and nutritious choice.
Jackfruit
Sweet and fibrous, jackfruit is used in both sweet and savory dishes. Its flesh can be eaten fresh or cooked, making it a versatile fruit, often used as a meat substitute in vegan recipes.
Quince
Tart and aromatic, quince is best cooked for use in jams, jellies, and desserts. Its fragrant flavor and firm texture add a unique touch to culinary creations.
Watermelon
Sweet and refreshing, watermelon is perfect for fresh eating, fruit salads, and beverages. Its juicy, hydrating flesh is a favorite summer treat.
Green Chayote
Mild and crisp, green chayote is ideal for salads, stir-fries, and stews. Its tender texture and subtle flavor make it a versatile vegetable.
Banana Donkey
Also known as burro bananas, these have a tangy, lemony flavor when ripe. They are perfect for fresh eating, frying, and adding to desserts.
Papa Yukon Cream
Creamy and rich, Yukon Gold potatoes are great for mashing, roasting, and baking. Their buttery texture and mild flavor make them a kitchen favorite.
Green Banana
Starchy and firm, green bananas are often cooked before eating. They are used in savory dishes like stews and soups, providing a hearty texture.
White Chayote
Crisp and mild, white chayote is great for salads, stews, and stir-fries. Its neutral flavor absorbs spices well, making it a versatile ingredient.
Black Chayote
Slightly firmer and less sweet than green chayote, black chayote is used in similar dishes like salads and stews. Its unique appearance adds visual interest to meals.
Turnips
Peppery and slightly sweet, turnips are great for roasting, mashing, and adding to soups. Their firm texture and robust flavor make them a versatile root vegetable.
Hawaiian Banana
Sweet and creamy, Hawaiian bananas are perfect for fresh eating, smoothies, and desserts. Their rich flavor and smooth texture make them a tropical delight.
Yellow Banana
Sweet and soft, yellow bananas are ideal for fresh eating, baking, and smoothies. Their naturally sweet flavor and creamy texture make them a popular snack.
Advocatto Hass
Creamy and rich, Hass avocados are ideal for guacamole, salads, and toast. Their buttery texture and mild flavor make them a beloved fruit.
Yellow Pumpkin
Sweet and nutty, yellow pumpkin is great for soups, pies, and roasting. Its rich flavor and creamy texture make it a fall favorite.
Ruby Potato Sensation
Smooth and slightly sweet, Ruby Potatoes are great for boiling, roasting, and salads. Their vibrant red skin and creamy flesh make them a standout potato variety.
Green Papaya
Crisp and slightly tangy, green papaya is often used in salads and stews. Its firm texture and mild flavor make it a versatile ingredient in Asian cuisine.
Idaho Potatoes
Known for their fluffy texture, Idaho potatoes are perfect for baking, mashing, and frying. Their versatility and reliable quality make them a staple in many kitchens.
Savoy Cabbage
Tender and mildly sweet, savoy cabbage is perfect for salads, soups, and stir-fries. Its crinkled leaves and delicate flavor make it a versatile leafy vegetable.
Yukon Gold Potatoes
Creamy and rich, Yukon Gold potatoes are perfect for mashing, roasting, and baking. Their buttery texture and mild flavor make them a versatile kitchen favorite.
Purple Cabbage
Crunchy and slightly peppery, purple cabbage is great for salads, slaws, and pickling. Its vibrant color and robust texture add a striking visual and flavorful element to dishes.
Green Cabbage
Mild and crisp, green cabbage is ideal for coleslaw, stir-fries, and soups. Its tender leaves and subtle flavor make it a versatile vegetable for many recipes.
Loose White Onion
Pungent and crisp, loose white onions are perfect for cooking, grilling, and adding to salads. Their sharp flavor mellows when cooked, making them a versatile ingredient.
Loose Garlic
Aromatic and flavorful, loose garlic is essential for cooking and seasoning. Its pungent taste and health benefits make it a staple in kitchens worldwide.
Sweet Potato
Sweet and nutritious, sweet potatoes are ideal for roasting, baking, and mashing. Their natural sweetness and creamy texture make them a popular side dish.
Loose Red Onion
Mildly sweet and crisp, loose red onions are great for salads, sandwiches, and grilling. Their vibrant color and subtle flavor add a decorative touch to dishes.
Yellow Onion
Versatile and flavorful, yellow onions are perfect for cooking, caramelizing, and adding to soups and stews. Their robust flavor enhances a wide variety of dishes.
Fresh Cassava
Starchy and versatile, fresh cassava is used in baking, boiling, and frying. Its mild flavor and firm texture make it a staple in many tropical cuisines.
Loose Sweet Onion
Mild and sweet, loose sweet onions are perfect for fresh eating, grilling, and caramelizing. Their delicate flavor adds a subtle sweetness to dishes without overpowering them.
Yampi
Also known as yampee or cush-cush, yampi is a starchy root vegetable with a nutty flavor, often used in soups, stews, and boiled dishes. Its firm texture makes it a hearty addition to meals.
Coconut Malanga
Creamy and slightly nutty, coconut malanga is used in soups, stews, and purees. Its rich flavor and smooth texture make it a comforting ingredient in various dishes.
Sweet Islena Malanga
Sweet and starchy, Sweet Islena Malanga is ideal for boiling, frying, and baking. Its natural sweetness and creamy texture make it a versatile root vegetable.
Sweet Potatoes
Sweet and nutritious, sweet potatoes are perfect for roasting, baking, and mashing. Their natural sweetness and creamy texture make them a popular choice for both savory and sweet dishes.
Malanga/ Yautia Blanca
Starchy and earthy, Malanga or Yautia Blanca is used in soups, stews, and purees. Its firm texture and nutty flavor make it a versatile ingredient in many cuisines.
Purple Malanga
With a slightly sweet and nutty flavor, purple malanga is used in soups, stews, and fried dishes. Its vibrant color and creamy texture add visual and culinary appeal.
White Yam
Starchy and slightly sweet, white yams are great for boiling, frying, and baking. Their firm texture and mild flavor make them a versatile ingredient in various dishes.
Yellow Yam
Sweet and starchy, yellow yams are perfect for boiling, roasting, and mashing. Their rich flavor and creamy texture make them a favorite in many tropical cuisines.
Tatume Mexican Zucchini
Mild and tender, Tatume Mexican zucchini is great for grilling, sautéing, and adding to soups. Its round shape and subtle flavor make it a versatile vegetable.
Poblano Pepper
Mildly spicy and slightly smoky, poblano peppers are perfect for roasting, stuffing, and adding to sauces. Their rich flavor and thick flesh make them a staple in Mexican cuisine.
Mexican Squash
Mild and tender, Mexican squash is ideal for sautéing, grilling, and adding to soups. Its delicate flavor and firm texture make it a versatile vegetable.
Strawberry
Sweet and juicy, strawberries are perfect for fresh eating, desserts, and smoothies. Their vibrant color and fragrant aroma make them a beloved fruit for various culinary uses.
Rutabaga
Earthy and slightly sweet, rutabagas are great for roasting, mashing, and adding to stews. Their firm texture and robust flavor make them a hearty root vegetable.
Cucumbers
Crisp and refreshing, cucumbers are perfect for salads, sandwiches, and pickling. Their mild flavor and hydrating properties make them a versatile and healthy addition to meals.
Jalapeno
Spicy and vibrant, jalapenos are great for adding heat to salsas, sauces, and dishes. Their distinctive flavor and moderate spice level make them a popular pepper in many cuisines.
Eggplant
Mild and slightly bitter, eggplant is perfect for grilling, baking, and adding to stews. Its spongy texture absorbs flavors well, making it a versatile vegetable in various cuisines.
Indian Brinjal
Small and tender, Indian brinjals are ideal for curries, stir-fries, and roasting. Their rich flavor and smooth texture make them a staple in Indian cooking.
European Cucumber
Crisp and refreshing, European cucumbers are perfect for salads, sandwiches, and snacks. Their thin skin and mild flavor make them a versatile addition to any meal.
Persian Cucumber
Sweet and crunchy, Persian cucumbers are great for salads, pickling, and snacking. Their small size and tender skin make them a convenient and tasty choice.
Chinese Eggplant
Long and slender, Chinese eggplants are milder and less bitter than other varieties. They are perfect for stir-fries, grilling, and baking, absorbing flavors beautifully.
Broad Beans
Nutty and slightly sweet, broad beans are used in soups, salads, and stews. Their tender texture and rich flavor make them a nutritious and delicious addition to meals.
Raspberries
Sweet and tart, raspberries are perfect for fresh eating, desserts, and smoothies. Their vibrant color and delicate texture make them a popular berry.
Black Berries
Juicy and slightly tart, blackberries are ideal for fresh eating, baking, and making jams. Their deep color and rich flavor make them a favorite summer fruit.
Blueberry Melon
Sweet and juicy, blueberry melons combine the flavors of blueberries and melons. They are perfect for fresh eating, fruit salads, and smoothies, offering a unique taste experience.
Red Globe Grapes
Large and sweet, Red Globe grapes are great for fresh eating, salads, and making wine. Their juicy flesh and vibrant color make them a visually appealing and delicious fruit.
Seedless Green Grapes
Sweet and crisp, seedless green grapes are perfect for fresh eating, salads, and snacking. Their juicy texture and mild flavor make them a convenient and healthy choice.
Clementines
Sweet and easy to peel, clementines are ideal for fresh eating, juicing, and adding to salads. Their small size and vibrant flavor make them a favorite citrus fruit.
Tangerines
Sweet and tangy, tangerines are perfect for fresh eating, juicing, and adding to salads. Their easy-to-peel skin and refreshing flavor make them a popular citrus fruit.
Celery Root
Earthy and slightly nutty, celery root is great for mashing, roasting, and adding to soups. Its firm texture and unique flavor make it a versatile root vegetable.
Celery
Crisp and refreshing, celery is perfect for salads, soups, and snacking. Its mild flavor and crunchy texture make it a versatile and healthy addition to meals.
Apple Banana
Sweet and creamy, apple bananas are smaller than regular bananas and have a slight apple flavor. They are perfect for fresh eating, smoothies, and desserts, offering a unique taste.
Red Banana
Sweet and creamy with a hint of berry flavor, red bananas are perfect for fresh eating, smoothies, and desserts. Their unique color and taste make them a delightful tropical fruit.
Radish
Crisp and peppery, radishes are ideal for salads, garnishes, and pickling. Their vibrant color and spicy flavor add a refreshing crunch to various dishes.
Turmeric
Earthy and slightly bitter, turmeric is commonly used in cooking and for its health benefits. Its bright yellow color and distinctive flavor make it a key ingredient in many cuisines.
Broccolini
Tender and slightly sweet, broccolini is perfect for steaming, sautéing, and grilling. Its delicate flavor and long, thin stems make it a versatile vegetable.
Anise/Fennel
With a sweet, licorice-like flavor, anise or fennel is used in salads, soups, and as a seasoning. Its crunchy texture and aromatic taste add a unique twist to dishes.
Broccoli
Nutritious and versatile, broccoli is great for steaming, roasting, and adding to stir-fries. Its mild flavor and firm texture make it a staple vegetable.
Onion Green/Cambray
Mild and slightly sweet, green onions or Cambray onions are perfect for salads, garnishes, and cooking. Their crisp texture and fresh flavor enhance a variety of dishes.
Lettuce Network
Crisp and fresh, lettuce network is ideal for salads, sandwiches, and wraps. Its tender leaves and mild flavor make it a versatile leafy green.
Lettuce Green
Mild and crisp, green lettuce is perfect for salads, sandwiches, and garnishes. Its tender leaves and refreshing taste make it a staple leafy green.
Asparagus Green
Tender and slightly sweet, green asparagus is great for steaming, roasting, and grilling. Its delicate flavor and firm texture make it a versatile vegetable.
Artichoke
Earthy and slightly nutty, artichokes are delicious when steamed, roasted, or added to dips. Their unique texture and rich flavor make them a gourmet vegetable.
Radish
Crisp and peppery, radishes are ideal for salads, garnishes, and pickling. Their vibrant color and spicy flavor add a refreshing crunch to various dishes.
Spinach Fresh
Tender and mildly sweet, fresh spinach is perfect for salads, smoothies, and sautéing. Its vibrant green leaves are packed with nutrients and offer a versatile flavor for various dishes.
Asparagus White
Mild and slightly nutty, white asparagus is great for steaming, roasting, and adding to soups. Its delicate flavor and tender texture make it a gourmet vegetable.
Beet
Earthy and slightly sweet, beets are ideal for roasting, boiling, and adding to salads. Their vibrant color and rich flavor make them a nutritious addition to meals.
Bokchoy Baby
Mild and crunchy, baby bok choy is perfect for stir-fries, soups, and steaming. Its tender leaves and crisp stems provide a fresh, slightly peppery flavor.
Broccoli Rabe
Bitter and slightly nutty, broccoli rabe is great for sautéing, steaming, and adding to pasta dishes. Its robust flavor pairs well with garlic and olive oil.
Cabbage Napa
Mild and tender, Napa cabbage is ideal for stir-fries, salads, and kimchi. Its crunchy texture and subtle flavor make it a versatile ingredient in Asian cuisine.
Italian Cardon
Earthy and slightly bitter, Italian cardon is used in soups, stews, and gratins. Its firm texture and unique flavor make it a traditional Italian vegetable.
Swiss Green Chard
Mild and slightly earthy, Swiss green chard is perfect for sautéing, steaming, and adding to soups. Its tender leaves and colorful stems provide both flavor and visual appeal.
Lettuce Escarole
Bitter and crisp, escarole is great for salads, soups, and sautéing. Its hearty leaves add a slightly bitter note that balances rich dishes.
Collard Green
Hearty and slightly bitter, collard greens are ideal for boiling, braising, and adding to soups. Their robust flavor and firm texture make them a staple in Southern cuisine.
Dandelion
Bitter and nutritious, dandelion greens are used in salads, sautés, and teas. Their slightly peppery flavor and health benefits make them a unique leafy green.
Kale Leaf Green
Earthy and slightly bitter, kale is perfect for salads, smoothies, and sautéing. Its hearty leaves and high nutrient content make it a popular superfood.
Leeks
Mild and slightly sweet, leeks are ideal for soups, stews, and sautéing. Their delicate flavor and tender texture add a subtle onion-like taste to dishes.
Lettuce Romaine
Crisp and refreshing, romaine lettuce is perfect for salads, sandwiches, and wraps. Its sturdy leaves and mild flavor make it a versatile leafy green.
Onions Green/Scallion
Mild and slightly sweet, green onions or scallions are great for salads, garnishes, and cooking. Their crisp texture and fresh flavor enhance a variety of dishes.
Watercress
Peppery and slightly bitter, watercress is ideal for salads, sandwiches, and soups. Its tender leaves and distinct flavor add a fresh, zesty bite to meals.
Why Shop From Key Food in Tampa?
Seasonal Delights
Enjoy the best of every season with our wide variety of fruits and vegetables. Get your favorites, and make the perfect meal you have been craving. You will find fresh seasonal fruits and vegetables at Key Food.
Exceptional Quality
Every product in our store is carefully inspected for freshness. We make sure you get the best taste every time. We work closely with our suppliers to provide you with the best products. Shop with us confidently, knowing you are bringing the best for your family.
Convenient Shopping Experience
Each item in our fruit and vegetable section is carefully labeled. Our friendly staff is also there to help you find what you need.
Competitive Prices
At Key Food Supermarket in Tampa, fresh, healthy fruits and vegetables should be affordable for everyone. We offer competitive prices on all our fruits and vegetables, along with weekly specials and promotions to help you save even more.
Visit Us Today
Experience the difference that fresh, local produce can make in your meals. Visit Key Foods Supermarket in Tampa today and explore our extensive selection of fruits and vegetables. Our dedicated staff is here to ensure you have a pleasant shopping experience and find everything you need for a healthy, delicious diet.